Author Archives: Francis Pryor

The Magic of Flag Fen

A few days ago I came across a wonderful History Girls blog post about Flag Fen, which I’d very much like to share with the followers of my blog. Having been closely involved with Flag Fen since its discovery way back … Continue reading

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The Garden in Mid-Autumn, 2017

Mid-autumn is one of my favourite times of the year. By now we’ve shaken off the humid hot days of high summer and the garden starts to come alive with a new, physical, energy as winds and breezes start to … Continue reading

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Our Garden Opening for the National Gardens Scheme (NGS), 2017: the Final Reckoning

All the weather apps, not to mention Radio 4 and the morning programme on BBC-1 had predicted that the first day, Saturday 16th, would be showery and breezy. In the event, it was much better, with virtually no rain. Over … Continue reading

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Ready for Day 2?

To be absolutely honest, I was really worried about today’s Open Garden. The weather forecast was dire: rain and winds. The lawn was wet-to-seriously-soggy and the barometric pressure wasn’t rising as fast as had been predicted. Frankly, the outlook was … Continue reading

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Our Open Garden, September 16-17, 2017: Something to Look Forward To!

Please forgive the silence of August and no, I wasn’t lying on a beach somewhere exotic trying to nurture skin cancer. In actual fact, I was hard at work in two places: at my desk, trying to kick-start a book … Continue reading

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Cutting the Mustard

And now for something completely different: a guest blog. It’s by Mrs. Pryor, aka Maisie Taylor, who is not writing about her favourite topics of ancient wood-working, gardens or our new puppy Baldwin (and there’ll be more about him in … Continue reading

Posted in food, Tirades | Tagged , ,

The End of Spring 2017

First, I must apologise. Lambing finished in mid-April and since then I’ve had my nose pressed firmly to the grindstone, working through alterations and corrections to my latest book for Penguin (which will be published in March 2018). I’m also … Continue reading

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