Category Archives: Archaeology

Hold Everything! Alan Cadbury Image Discovered

I’ve been trying to find a picture of Alan Cadbury because the nice people at Unbound thought I ought to give him some publicity in my blog, what with Hay-on-Wye coming up and everything. But when it came to looking through … Continue reading

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Time Team Series 20, My Fourth Episode: Coniston Copper Mines

The film to be shown this coming Sunday (February 3rd) at 4.20 (yes, that’s 1620 hours) was filmed high in the Cumbrian Fells, within the shadow of the Old Man of Coniston. We actually did the filming in the last … Continue reading

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Time Team Series 20, episode 3, Henham Hall, Suffolk: a place with Latitude

Some readers of this blog may have been to the Latitude music festival, which is held every summer in the park of Henham Hall, near Southwold, just back from the Suffolk coast. I haven’t been to the festival myself, but … Continue reading

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Time Team: The 20th Series, Second Episode: Rural Cardiff

Whaat? Rural Cardiff??? Yes, that’s what I said. And I’ll repeat: Rural Cardiff. We filmed last April and of course it rained. And rained. We’d just finished lambing, so I wasn’t particularly looking forward to what I’d been told would … Continue reading

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Time Team: The 20th Series Starts next Sunday – And We’re Going Down with a Pang … or should that be BANG!

The first episode of the 20th, and last, Time Team series is going to be screened next Sunday, January 6th at 5.25 on Channel 4. As is the usual practice of broadcasters, they’re going to be showing the best one … Continue reading

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Hazel Nuts: Britain’s first farmed food? Part 3

In this experiment I was not so much concerned with yield, as with storage. Having grown hazels for nearly twenty years, I do not need to be convinced of their productivity and to some extent estimates of ancient yield are … Continue reading

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Hazel Nuts: Britain’s first farmed food? Part 2

My interest in hazel nuts began on my first dig, back in 1963 when I was a volunteer excavator on an Iron Age hillfort in Bedfordshire, about half an hour’s drive from my parents’ house. I’d just passed my driving … Continue reading

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Preliminary Musings: Hazel Nuts: Britain’s first farmed food?

Prehistory and archaeology are subjects where traditions die hard and where orthodoxies can rule the roost for generations. It must be great to prick balloons, but having said that, I don’t think I’m a great believer in acting the iconoclast: … Continue reading

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Bonny Scotland

I’ve got a very soft spot for Scotland, and it’s not just that I like the people, the whisky and Rebus. It’s also got nothing to do with Maisie’s impeccable highland credentials. She hails from Moray, not far from John … Continue reading

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Meet an Old Friend of Mine: Alan Cadbury

Like with all old friends, it’s difficult to recall when precisely I first met Alan. I think it may have been on one of those interminable trans-Atlantic flights, back in the 1970s, when I used to make regular trips to … Continue reading

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